La Tourangelle extra virgin olive oil is cold extracted from organically grown Picual olives harvested exclusively in a single family-owned estate in Andalucia Spain. The olives are picked early and processed on-site within two hours to guarantee very low acidity and excellent quality. The result is a well-balanced intense and fruity extra virgin olive oil with hints of freshly cut grass almond and fresh olive leaves with a light peppery finish.
Heat| Flavor
Medium-High | Bold
This tin can protects and preserves freshness and flavor for the life of the oil.
Suggested Use
Wonderful for easy sautng baking dipping blending drizzling or for use in salad dressing
Other Ingredients
100% pure organic extra virgin olive oil.
May contain trace amounts of tree nuts sesame seeds and peanuts.
Warnings
Store in a cool dry place.