Passage Foods Passage To Thailand Stir-Fry Sauce Medium Thai Basil & Sweet Chili Description

Gluten Free
Serves 2-3 with Rice
Medium
Passage To Thailand
All Natural Ingredients

The aromatic fragrance of Basil, enriched with herbs and spices pampers your palate and reflects the native culinary wizardry of Thailand.

Directions
Stir-fry instructions:
Heat two teaspoons of oil in a wok or medium saucepan
Add your choice of meat or tofu and cook on high for 2-3 minutes until seared.
Add the evenly sliced vegetables, and stir-fry for 3 minutes or until vegetables are tender
Pour stir-fry sauce in pan, stir-fry, cover pan with lid and reduce heat to low for 2-3 minutes or until heated through
Serve on a bed of steamed Jasmine Rice Free OfGluten
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 3
Amount Per Serving% Daily Value
Calories80
Fat Calories0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium1220 mg51%
Total Carbohydrate17 g6%
Fiber1 g4%
Sugars13 g*
Protein1 g*
Vitamin A2%
Vitamin C4%
Calcium2%
Iron4%

*Daily value not established.
Other Ingredients: Water, brown sugar, basil puree, onion, garlic, sea salt, corn starch, herbs & spices (chili), maltodextrin, fish sauce powder (fermented sardines, dextrin) distilled vinegar, dehydrated vegetables, yeast extract, soy sauce powder (soy sauced (defatted soy beans wheat straw (gluten free))), natural flavor, lactic acid, color (paprika), herb extract, xanthan gum, spice extract.
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