DASSAI 39, JUNMAI DAIGINJO

Rice milling percentage: 39%
SMV: +3
Alcohol content: 16%
Volume: 720mL

This Daiginjo fits in between Dassai "50” and "23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavours and has a very wine-like acidity presence with a long finish. Hints of pear, apple, blueberry and honeydew on a fleshy fluid that is lively and velvety.

Awards:
Gold Medal, Los Angeles International Wine Competition 2013