Silicone Moulds & Tools
Most moulds are stated with Temp Resistance : - 40℃ to 230℃, however please look at the product with temp resistance logo. For those without, please do not place them into oven, use only for jelly, agar agar etc.
Usage Sug-gestion : Cakes, Pudding, Jelly, Agar-Agar, Chocolate etc
Note from Seller :
1. Silicone is impervious to rust. It is non-stick and will not break if drop as compared to glass bakeware.
2. Please be careful not to use sharp implements to remove baked goods from silicone trays, as the pointed objects can go right through the tray, possibly causing cuts.
3. All new silicone bakeware will come with a silicone smell.
4. All new silicone bakeware will also have static effect - so new silicone bakeware will have some form of dirt stuck to it. Please wash before using.
5. Due to the composition of silicone, there will be small stains in the silicone. However, this does not affect the usage of the bakeware.
6. Silicone baking sets have a characteristically floppy nature - so please be careful when handling batter-filled tray.
7. Please allow the baked goods to cool down first before attempting to remove them from the silicone tray (the silicone tray might not be hot but the baked items are!)
8. Please do not place silicone moulds over direct heat or over fire.
Other Affordable Moulds & Baking Tools:
How about some Books on Baking? Or Cute Children Aprons?