Ajinomoto Activa RM Transglutaminase - 1kg (2.2 pounds)
[Product Information]-
Natural enzyme used to bind proteins together
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Makes uniform portions that cook evenly, look good, and reduce waste.
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Binds meat mixtures like sausages without casings.
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Makes meat combinations like bacon and scallops.
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Produces special effects like meat noodles, meat and vegetable pastas, etc.
