The new MAGGI® Royale Thai White Seafood Tom Yam comes from a delicious collaboration with Professor Wandee Na Songkhla from Thailand. She is a mother, passionate culinary expert and Thai Cuisine Master recognized by His Majesty the King.<br>Imagine hotness and sourness topped with the distinctive taste and aroma of fresh herbs and spices. Now combine that with the sweet taste of seafood, the zing ofdried chilies and the citrusy taste of kaffir lime… this delightful broth with springy noodles will satisfy your tom yam cravings. How can you resist?<br><br>• Exp : 5 March 2018  (MAGGI OAT MEE)