~Nominated for a James Beard Award in the international cookbook category!~
The Cuban Table is a comprehensive?? contemporary overview of Cuban food?? recipes and culture as recounted by serious home cooks and professional chefs?? restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba?? Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources.
Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown?? they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to