Hodgson Mill: W/ Milled Flax Seed Soy Butter Milk Pancake Mix 16 oz
Delicious flavors of buttermilk and hearty whole grains make for a breakfast classic with our Whole Wheat Buttermilk Pancake Mix- We offer the old-fashioned goodness of fluffy griddle cakes in a convenient mix, with the health benefits of freshly ground flour from the whole wheat kernel, rather than bleached flour often used in other mixes- Plus, each serving of these delicious pancakes provides 4 grams of fiber, making them a healthful and nutritious choice for even the busiest mornings! SKU: BNGLA19182
Ingredients:
Ingredients: Whole Wheat Flour; Roasted Soy Chips; Yellow Corn Meal; Milled Flax Seed; Buttermilk Solids; Dextrose; Leavening (Monocalcium Phosphate, Baking Soda); Salt.
Directions:
Instructions: Helpful Hints: to Keep Warm: Place In A Single Layer On An Ungreased Cookie Sheet and Cover With Foil. Put In A Warm Oven (250?F) to Keep Approximately 10 Minutes. Helpful Hints: to Freeze: Wrap In Foil Or Freezer Bags Removing As Much Air As Possible. Freeze. Helpful Hint: to Reheat In Oven: Preheat Oven to 375?F. Place Frozen Pancakes In A Single Layer On An Ungreased Cookie Sheet and Cover Tightly With Foil. Bake 8 to 10 Minutes. Helpful Hint: to Reheat In Microwave: Remove Frozen Pancakes from Freezer Wrap. Stack 3 High On Microwave-Safe Plate. Leave Uncovered and Microwave On High 1-1/4-1-1/2 Mins. Or Until Hot.

