For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.

Features & Benefits

  • Made in France
  • Self-basting spikes on the lid create a rain-forest
    effect evenly returning juices back onto food
  • Heavy weight; tight-fitting lid retains moisture
  • Oven Safe up to 500°F
  • Nickel steel knob
  • Smooth enamel bottom works on all stovetops
  • Each piece is one of a kind
  • Rough texture results in exceptional browning
  • Requires no seasoning
  • Dishwasher safe

Self-Basting Design

Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors.* 
The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.**
*Tested by Cetim Cermat (11/2009)
**Tested by R&D Department of ZWILLING J.A. Henckels (11/2009)