• Essential, All-Natural Baking Ingredient
• Premium Quality for Pure, Superior Flavor
• Use Cream of Tartar to Stabilize Egg Whites
• Necessary When Baking Meringues or Angel Food Cakes

McCormick Cream of Tartar is all natural and made from the potassium salt of tartaric acid, which is essential when preparing delicate baked goods. This tasteless baking necessity is used to stabilize egg whites. Beat McCormick Cream of Tartar with egg whites to stabilize the whites in meringue shells, angel food cakes, meringues for pies, or 7-minute frostings. You can even use it to make your own baking powder.

About the brand

McCormick’s passion for flavor has been constant throughout our growth as a company-from one room and a staff of three to the country’s largest producer of spices, proprietary seasoning blends, herbs, extracts, sauces and marinades. All of McCormick’s research and development is driven by the singular goal of taking meals from ordinary to exciting-from good to great. McCormick has grown to become a category leader under several popular brands, including: McCormick®, Grill Mates® and McCormick Gourmet®.