Victorinox 6 Inch Extra-wide Straight Fibrox Pro Boning Knife with Stiff Blade
</br></br>
<div style="text-align:left">
<b>[Product Information]</b><br>
<ul>
<li>As its name suggests, the Fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone</li>
<li>The extra-wide, straight, stiff stainless steel blade is ideal for tougher meats such as pork or beef that require a knife that won't bend easily</li>
<li>Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved</li>
<li>Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship</li>
<li>Please NOTE that this item ships with international item number 5.6003.15 on the blade and not 47612 or 40612 but is the same 6" Fibrox Pro Boning Knife with stiff blade</li>
<li>The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control</li>
<li>High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer</li>
</ul>
</div>
</br></br></br></br></br></br></br></br></br></br>

</br></br></br></br></br></br></br></br></br></br>
<img src='http://ecx.images-amazon.com/images/I/313Nokk1cEL.jpg'></br>
<img src='http://ecx.images-amazon.com/images/I/81UQlMv3I7L.png'></br>