Koyo Tofu Miso Ramen Description

Made with Organic Noodles
Ready in 4 Minutes
Reduced Sodium 25% Less Sodium Than Regular Tofu Miso Ramen

Now you can enjoy Koyo Ramen with reduced sodium. We''ve taken the same Ramen noodles made form expertly crafted, fresh milled, organically grown heirloom wheat, and added it to our savory broth, which contains only pure, all-natural ingredients with no preservatives. The result is our delicious combination of silky noodles and flavorful reduced sodium broth that will be sure to satisfy even the most sophisticated taste buds.

Directions
Place 1 1/3 cups of water in a pan and bring to a boil. Add the noodles and cook for 4 minutes, stirring occasionally. Remove from heat and mix in contents of enclosed soup packet.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Package
Servings per Container: 1
Amount Per Serving% Daily Value
Calories215
Calories from Fat10
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium610 mg26%
Potassium100 mg3%
Total Carbohydrate44 g15%
Dietary Fiber2 g8%
Sugars4 g*
Protein7 g*
Iron6%

*Daily value not established.
Other Ingredients:Organic Noodles Organic heirloom wheat flour, sea salt
Soup Packet Shoyu powder (soybeans, wheat, sea salt,) miso powder (soybeans, rice, sea salt), kombu powder, shiitake mushroom powder, tofu (soybeans, nigari), onion powder, seea salt, green onion, garlic powder, ginger powder, black pepper.
Contains: Wheat and soy.
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