Xi an Cold Noodles are now available in Singapore. You can easily make your own Cold Noodles at home.

Free shipping if purchase over 29S$ (can mix with other products in this shop)

Xi An Cuisine cold noodles (Liangpi) China famous陕西凉皮260g
Brand: 陕味香 
Package: 245g/each
Flavor: sour and spicy
The date on package is the manufacture date.
Expire in 6 months from manufacture date.


Liangpi (simplified Chinese: 凉皮; traditional Chinese: 涼皮; pinyin: Liángpí; literally: "cold skin") is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the Chinese province of Shaanxi, but has now spread to many other places in China, in particular the northern and central regions. Although liangpi is served cold, they are served in every season, including winter.

New York Times' Julia Moskin describes liangpi as served at Xi'an Famous Foods as "a dish of cold noodles in a sauce that hits every possible flavor category (sweet, tangy, savory, herbal, nutty and dozens of others)."