Meitan Cuiya(also called Meitan Maofeng) is a green tea produced in Meitan, Guizhou Province,picking before and after the Ching Ming(Around April). Meitan area mountain high, more rain, cold, fog thick, so Meitan Cuiya tea is also very healthy green products. The best teas are picked in the early Spring before China's Qingming Festival. Only the new tea buds and the leaf next to the bud are picked,taste mellow, bitter after the sweet.

Meitan Cuiya is carefully picked and processed, has round and straight shape,silver fluff, color green,the soup color is bright green,sweet with no bitterness, tender incense lasting,taste fragrance mellow.

Meitan Cuiya is rich in vitamin C, protein, amino acids, alkaloids, tea polyphenols, sugar tips, organic acids, aromatic substances, has the effect of reduce blood fat, purify human function, weight loss, anti-cancer, enhance eyesight.

HOW to brew this tea:

1. Put 3-5g into teacup

2. Fill with boiled water of temperature 85-90℃

3. Stay for about half minutes you can begin to drink.

4. It can be brewed for 4-5 times.