Alsina and Sarda Brut Nature Reserva
BRUT NATURE
VARIETIES:
BRUT NATURE
RESERVA
VARIETIES:
40% Macabeu, 40% Xarel·lo,
20% Parellada.
VINES:
20-30 years
WINEMAKING:
Extraction of the free-run juice with light
pressing, followed by fermentation at low temperature in
stainless steel tanks. Second fermentation in the bottle
with ageing for 20-24 months.
TASTING:
Greenish in colour with some yellow overtones, lively bubbles and crown formation.
On the nose white and citrus fruit stand out, with nuances of sweetbuns and fresh yeast.
In the mouth fresh and balanced.
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On the nose white and citrus fruit stand out, with nuances of sweetbuns and fresh yeast.
In the mouth fresh and balanced.
Visit our Facebook page and E-commerce site for more information:
Facebook: www.facebook.com/marcoscellarsg/
E-commerce: www.marcoscellar.com.sg