★★★★★

I made it at the delicious donut house!

1. Making egg water
- Put 1 egg, 75ml of water and 24ml of cooking oil in a mixing bowl and mix well with a whisk.

2. Dough
Put a mix of 240g into a kneading bowl of -1, mix with a spatula and knead for 2 ~ 3 minutes by hand

3. Rounding
- Cut the dough into a quail size (about 10g) and round it into a round bead shape.

4. Frying
- Pour about 2 cm of oil into the pan and let it warm to about 6 minutes with strong fire.
Place the rounded dough in a frying pan and then evenly fry for 4 to 5 minutes in the middle of the flame

※ If you fry the donor twice, fill the half-rounded dough with half the frying pan.

※ If the donuts cool down, mix well with the topping mix.

Dough Mix 240g + Topping Mix 10g