
Certification
If food safety is a concern for you, then look no further. Scotch-Brite™ Professional Cleaning Products are certified as the first and only scouring pads to be certified as "Food Safe" and "Fit for Purpose" by HACCP International! 
Products that demonstrate food safety excellence in design, materials and manufacture may carry the HACCP International certification mark, confirming their ‘fitness for purpose’ in food processes governed by HACCP programmes and it’s no coincidence that only the very best products do.
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| 1. Can be used wet or dry 2. Place desired side against the surface to be cleaned 3. Apply desired pressure and scrub the area in circular motion 4. Rinse off scrubbed areas with clean water or wipe off with clean, damp cloth 5. Clean pad as necessary after use 6. Not recommended for use on polished or easily scratched surfaces 7. Always test product in an inconspicuous area before use, especially on delicate surfaces |

| 1) Q: How do I keep my scrub sponge fresh? |
| A: To clean and sanitize your sponge or scrub sponge, either boil in water for 5-10 minutes or put in the top rack of your dishwasher using a heated cycle. 3M does not recommend microwaving your sponge or scrub sponge as this could be a potential fire hazard. |
| 2) Q: What’s the best way to sanitize scrub sponges? |
| A: Just like a wash cloth or a drying towel, a scrub sponge needs to be sanitized regularly. The best way to sanitize your scrub sponge is to toss it in the top rack of your dishwasher after using it. If you don’t have a dishwasher, you can boil your scrub sponge for 5-10 minutes. We do not recommend microwaving. |
| 3) Q: Can I microwave my scrub sponge to sanitize it? |
| A: We do not recommend microwaving. |
| The best way to sanitize your scrub sponge is to toss it in the top rack of your dishwasher after using it. If you don’t have a dishwasher, you can boil your scrub sponge for 5-10 minutes. |
