haoun 18" Stainless Steel Rolling Pin for Baking Bakery Cookies Chapati Fondant Dough Pastry Pizza Pie
[Product Information]
MATERIAL: Made of stainless steel, the surface will not crack, split, or splinter. Smooth and fluid rolling.
NON-STICK: The smooth metallic surface will not stick to your dough. Freeze the rolling pin to keep the dough cool, or alternatively warm it up in water. Adapts to your diverse baking needs.
Great for rolling out pastry dough and pie crusts for cooking and baking.