Made from the finest pasteurized whole goat milk. Undiluted can be whipped. For rich flavor substitute equal amounts in recipes calling for light cream half & half or heavy cream. Diluted substitute for whole cow milk in all recipes.
Known since 1934 as the real milk alternative for many with cow or soy milk sensitivity. Supplemented with vitamin A vitamin D3 and folic acid.
2rd Generation Family Owned Since 1934!
Shake well Double Strength
Suggested Use
Shake well. For whole milk dilute equal parts water.
Other Ingredients
Goat milk disodium phosphate vitamin A vitamin D3 folic acid.
Contains: Goat milk