Function: expelling ? Shun Qi ? cough ? vomiting ? digestion and appetite . Ganxiang peaceful nature of the odor .

Usage: one to two per serving ? brewed with boiling water several times ? but also when the tea.

   Salty kumquat gets better with efficacy ? with carminative digestion? expectorant cough ? stomach hangover and other functions.

Zhao'an salty kumquat ? historic ? ancestral secret is to have a unique origin as the main raw kumquat ? plus dozens of medicines after curing multi-channel refining processes ? salty kumquat grayish black ? soft? fragrant ? mouth ? thirst? taste pure? salty ? sour? sweet and appropriate? spleen and stomach ? aid digestion? in addition to food plot bloating? expelling evil ? lungs and phlegm ? qi sober ? to prevent motion sickness seasick ? refreshing eliminate the effect of lazy ? has some medicinal value? is a valuable health food . In Southeast Asia? Southeast Asia prestigious? won the people's favorite ? called " Herbs elixir ."

    Century of vicissitudes ? zhao'an salty kumquat development has been many a semicolon ? the spirit of true power feed foot? excellence? capitalists size ( number of old Shen Shen Tong Xing ) based on one of them. The development process has been extended with a number of traditional simple packaging ( kraft paper packaging ? paper label affixed red ? rope dressing ) ? yet no change to the new packaging ? size large hybrid version ? after the reform package if the same clan please identify size.