Spectrum Organic Apple Cider Vinegar with the "Mother" Description

From Certified Organic Apples
Raw Unpasteurized
Gluten Free
Unfiltered
Non-GMO Project Verified

Our Organic Apple Cider Vinegar is made from the pure juice of apples naturally fermented to a honey-colored liquid. It tastes like the fruity tang of crunching into an apple fresh off the tree. Use in pickles of any kind, or to add a dash of acidity to soups and sauces. Shake it up with any of Spectrum Naturals Organic Extra Virgin Olive Oil with a handful of minced herbs for a splendid salad dressing or marinade to braise meat.The ''Mother'' of vinegar - veil-like film sometimes found floating in the bottle - is made up of beneficial microorganisms that turn alcohol to vinegar.Free OfGMOs
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 32
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrates0 g0%
Sugars0 g*
Protein0 g*

*Daily value not established.
Other Ingredients: Organic raw unpasteurized apple cider vinegar with naturally occurring Mother of vinegar. Diluted with water to 5% acidity.
Reviews