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SHUEHO Enameled Cast Iron Dutch Ovens
●The porcelain enamel adds its own benefits too. Clean up is a snap and you can marinate, cook, serve, and store food in these versatile vessels. The precise castings and tight-fitting Tempered glass lids absorb and retain heat extremely well.
Care Instructions:
●Allow cookware to cool before washing.
●Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance.
●If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain.
●Remove slight stains by rubbing with dampened cloth and baking soda. For persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.
●To remove stubborn baked on food, bring to a boil 2 cups of water and 4 tablespoons of baking soda. Boil for a few minutes then use nylon or wood scraper to loosen food.
●Dry cookware thoroughly before storing.
●Loose knobs? Tighten the screw. Be gentle, it's glass!
Cautions
●Use on gas, electric, ceramic, and induction cooker. Always lift cookware to move.
●Do not use in microwave ovens, on outdoor grills or over campfires.
●Bake or broil in any conventional or convection oven. Stainless knobs and cookware are oven safe to 500°F.
Feature
3.9-quart lidded Dutch oven made of enameled cast iron,Enameled solid cast-iron offers superior and even heat retention while vibrant