Product Description

Ceramic blades are the newer， safer， and most hygienic way to cook and prepare meals in your kitchen. These ceramic blades have surgical precision that helps them stay sharp longer， cut easier， and also has the strength to slice through all kinds of food. The density and character of ceramic makes these blades impervious to acidic foods， stains， and rust. Unlike traditional knives， ceramic blades do not leave any metallic tastes or smells， thus making your freshly prepared meals taste even better! The non-stick surface provides a more hygienic and convenient way to prepare your ingredients. It is super easy to clean with just a quick rinse with water and then simply wipe it dry with a kitchen towel. The ergonomic design of these ceramic blades consists of it's soft handles and lightweight， which creates a perfect balance that makes it very comfortable to use. Collect all of our kitchen cookwares made with ceramic blades for your kitchen and you will see how much easier and tastier your meals can be. Collect them all today!

Feature

Easily cut and slice all kinds of foods.
Sharper then most steel and stays sharp longer.
Does not leave any metallic taste or smell.
Super durable， almost as hard as diamonds.
Rust free， stain free， and non-stick