Bi Luo Chun is one of chinese rare green tea well known all over the world.Due to its shape likes snail and harvest in spring,it is also named as "spring snail tea".The shapes of each buds of Bi Luo Chun tea is even and curl as snail. Its fine silver feather can be seen all over the leaf. When steeping in a glass cup, the tea leaves extend like rolling. The color of spring snail tea soup is crystal light green with refreshing smell. Its rich and mellow in taste is smooth and long-lasting.

Here shown to you is Yun Nan Bi Luo Chun,which preoduced in Yunnan Province.Bi Luo Chun has the natural quality of flower and fruit fragrance.It is picked during the spring until April when the spring rains begin. Only one leaf and the bud are plucked. Harvesting is done completely by hand and need great skill to roll and fry the leaves.

The leaf of Bi Luo Chun is tiny and comes out spiral shaped; the brew is clear and golden . In the cup its downy leaves unfold to produce a delicate, aromatic, light golden liquor which opens with a fresh, crisp astringency and develops into a well-rounded sweetness with a lingering, mellow, slightly buttery, finish.

How to brew this tea:
1. Generally use 4g green tea per 200ml (7oz) water.
2. The water temperature for brewing green tea should be around 80º C.
3. Pour the hot water over the tea leaves, and wait for about 2 minutes’ infusion.
4. Then enjoy the tea. Could brew 3-4 times.