★ Made by Taiwan's first spicy hot pot Restaurant














【Ning Chi寧記】 Hot Pickled Soybean 245g

Ingredients: chili peppers 'soy' soybean 'salt' sugar 'Ganbei (preservative free)'
Citric acid

Shelf Life: 24

【Ning Chi寧記】Hot soybean paste 245g 

Contents Name: fresh chili peppers， soybeans (GM)， soybean oil， sugar， salt
Contents: 120g / jar
Origin: Taiwan
Shelf life: Two years
Manufacturer Name: Far Food Co.
Manufacturer Phone: (02) 2900- 7037
Manufacturer's Address: Street， New Taipei triple District 43 YEN YIN insurance product liability insurance font: 07 characters No. 162204A10050 food industry Login size: F-122291431-00000-7


**Below picture for reference and intro only， real size-245g**

【Ning Chi寧記】Chili with garlic sauce 245g

Contents Name: garlic， overturned pepper， salt， sugar， soybean oil
Contents: 245g / bottle
Origin: Taiwan
Shelf life: Two years
Manufacturer Name: Far Food Co. Manufacturer Phone: (02) 2900-7037



**Below picture for reference and intro only， real size-245g**


【Ning Chi寧記】Mutton Pot Sauce 220g

Shelf life: Two years

【Ning Chi寧記】Chili Shrimp Sauce 245g

Origin: Taiwan
Ingredients: fresh chili peppers， shrimp， soybean oil， sugar， salt
Shelf Life: 24 months




**Below picture for reference and intro only， real size-245g**





【Ning Chi寧記】

Taiwan's first spicy hot pot Restaurant.
In Taiwan， spicy hotpot lovers all know this restaurant， Sichuan Ning Chi寧記 hotpot with an unique Sichuan flavour， spiced with the best spice and Chinese herb， stew  and made this spicy taste. The taste of mala， spicy ， fresh， and  fragrant， in Taiwan can be said that no one can.
In addition to Ning Chi chain restaurants to expand Ning Chi in the south， and strive to extend market in the United States， Canada and overseas China market. For the expectation that Ning Chi can spread the essence of Chinese cuisine widely around the world.

All Products meet requirements of :