Smooth semi-sweet Belgian dark chocolate crafted from African cocoa beans.
Upon eating the sweetness gives way to toasty cocoa with hints of malt and then finishes with a light cocoa flavor. The careful bean selection roasting and very fine grinding create a smooth and delicious dark chocolate.
Suggested Use
Tastes best at 70 F.
Other Ingredients
Cocoa liquor sugar cocoa butter soy lecithin vanilla.
May contain traces of milk and nuts.
Warnings
Store at 55-65F.