Tri-Peptide Reduced Glutathione Collagen Complex- improve skin elasticity
-reduces wrinkles, scars / pockmarks and acne,
-heal inflammation of the skin
-improve skin immunity against UV radiation
New Mc. Gluta Plus Collagen Complex works to improve skin elasticity, reduces wrinkles, scars / pockmarks and acne, heal inflammation of the skin and improve skin immunity against UV radiation.
With Tri-Peptide Reduced Glutathione Collagen Complex Form of Mc. Plus enhances the absorption of nutrients and worked right on target 3x faster and longer without overreaction.
Conteis :
Salmon ovary, Black yeast, Chlorophyll, Cheqry Acerola Extract and materials - other premium ingredients. Now Mc. Plus Collagen Complex Gluta appear in a new, more attractive packaging.
Salmon ovary
Ovary envelop is extracted from Salmon Roe and the Salmon fishes are released back to sea for 3 to 4 years. Hence, there is no accumulation of polychlorinated biphenyls (PCBs), pesticides, heavy metals and other toxins in the salmons as its mean a secure resource.
In contrast, salmon is high safety than others animals and farmed fish since it is naturally less affected by the diseases, such as foot-and-mouth disease and the influenza. Furthermore, it has been shown more effective and easily absorbed by the digestion system as compared to normal marine collagen since it has a small mean molecular weight, which is 600~800.
Chlorophyll
Chlorophyll possesses an amazing range of benefits and is readily available to everyone. Chlorophyll rich foods are also healthy in their own right and contain essential vitamins and nutrients needed for cardiovascular, muscular, and neural health. Consume foods containing chlorophyll or take a dietary supplement for best effect.
Cherry Acerola Extract
Some of the most unique health benefits of acerola include its ability to manage diabetes, reduce signs of aging, prevent certain types of cancer, improve heart health, increase circulation, reduce allergic reactions, stimulate the immune system, increase eye health, protect the skin, and improve mood.
Acerola
Acerola is an unassuming shrub or small tree that bears a delicious cherry-like fruit, which is why you usually hear the term “acerola cherry”, rather than just acerola. Some other common names include Barbados cherry and West Indian myrtle, but the scientific designation of this tropical fruit is Malpighia emarginata. Native to Mexico, South America, and Central America, this fruit has been prized for thousands of years by various indigenous cultures; it is now widely exported throughout the world, and is also cultivated in certain parts of the Indian subcontinent, as well as southern areas of the United States.
In terms of culinary applications, acerola cherries have a distinct flavor, and are eaten in much the same way as regular cherries, although they aren’t related: either raw, or in baked goods, candies, ice creams, jellies, jams, and frozen juice concentrates. There is even some use of acerola in the production of certain alcohols. The real benefit, however, comes from the rich mixture of nutrients and vitamins contained in the fruit, in addition to a wealth of antioxidants and one of the highest concentrations of vitamin C in any fruit. Now, let’s take a closer look at some of the many health benefits of acerola.
Health Benefits of Acerola
Diabetes Management: Recent research has shown that the antioxidants found within acerola cherries can actually help to slow the release of sugar into the bloodstream. This regulation of insulin and glucose is a crucial means of preventing diabetic spikes and drops, which can be dangerous (or even deadly) for people suffering from diabetes. Acerola cherries can also help to prevent the onset of the condition as well, but regulating blood sugar levels in healthy individuals.
Cancer Prevention: Acerola cherries contain a diverse mix of antioxidants, including carotenoids and bioflavonoids, both of which neutralize the effects of free radicals in the body. Free radicals are the damaging byproducts of cellular metabolism that cause healthy cells to mutate into cancerous or unhealthy cells, while also exacerbating other serious diseases. In terms of acerola cherry’s antioxidants, they have been linked to slowing the spread of lung cancer in those patients suffering from this very common form of the disease.
Anti-Aging Properties: The high level of antioxidants found in acerola cherries are not only good for slowing the spread of cancer, but also for generally cleansing the body of dangerous toxins and substances that cause its breakdown. The carotenoids in acerola cherry help to protect your eye health and boost the health of your skin, while bioflavonoids help to boost your cognitive function and prevent the onset of other age-related diseases.
Immune System: Acerola cherries have one of the highest contents of vitamin C, topped only by camu camu. For people who want a quick boost to their immune system, pop some acerola cherries into your weekly diet and see how much better you’ll feel! Vitamin C stimulates the production of white blood cells, which are the body’s primary line of defense against foreign agents and pathogens. Furthermore, vitamin C is a crucial component in collagen, which means that your body can heal itself faster with repairing cells, blood vessels, organs, and tissues from illness or injury.
Metabolic Issues: To keep your body running at a normal pace, you need to regulate your metabolism. One of the most important groups of vitamins with which to do that is the vitamin B family. These vitamins, including niacin, riboflavin, and folic acid, help to regulate your hormonal and metabolic processes to ensure that your body runs smoothly!
EXP:03 2017