Pangkarra Whoelgrain Spaghetti is of excellent quality, and is long, cylindrical and thin. It is smooth to taste and is best served with any sauce, particularly garlic, cheese, meat or a seafood sauce. The Pangkarra Wholegrain Spaghetti received a silver medal at the 2012 Sydney Fine Food Show, a bronze medal at the 2016 Sydney Fine Food Show and a silver medal at the 2016 Australian Food Awards.
