56 Blades Meat Tenderizer Stainless Steel Poultry Tools Gadgets Kitchen Accessory OD 2016Pls contact us if any question、 and we will try our best to help you!Specifications:Product Size: 8*8*10cm56 Stainless Steel BladesStainless Steel Columns for long lasting useCooks 50% FasterEasy One Handed UseEasy to use and made to last.Makes any boneless cut of venison、 pork、 veal、 fish、 lamb、 chicken、 steak and other meats.This model has a removable blade cartridgePackage:1 x Steak TenderiserOperation Instructions:1. Before using the tenderize for the first time、 it is recommended that it be cleaned thoroughly.2.Place roast、steak、fish or other cut of meat on the cutting board. Remove cover from your meat tenderizer.3.Gently press your meat tenderizer on the top of the steak、 roast or other cut of meat. Avoid all bones、 Repeat this process covering the entire piece of meat over and often as desired.4.For thicker cuts of meat over and roasts、 turn the piece of meat over、 repeat this on the other side.5.Clean your meat tenerizer after each use.It can be cleaned without disassembling. Remove cover、 in dishwasher or warm soapy water and rinse thoroughly.Attention: Keep blades away from body.Caution: Sharp Blades! Twist tenderizer to lock blades and replace cover when not in use.