Organic Golden Flaxseed is one of the richest sources of valuable omega-3 fatty acids, containing almost twice as much benefit as fish oil. Golden Flax Seed was developed for human consumption and was preferred for the food market because of its nutty-buttery flavour.

Known Benefits

Organic Golden Flaxseed provides the highest nutritional value when it is in seed form. Grind needed portion into a coarse powder form using a coffee grinder or electric flax grinder. Flaxseeds that are not grinded will not be digested and it will leave our body without our body absorbing any nutrients from it.

Recommended Usage

For vegans, it can be used as egg white substitute. Ground to sprinkle on cereal yogurt, salad.

Egg white substitute:

• Add 1 tbsp organic golden flaxseed to 5 tbsp of boiling water
• Boil for 2 mins, strain and use liquid as egg white substitute

COUNTRY OF ORIGIN: United States
CERTIFIED ORGANIC BY: USA – NOP / OCIA

Nutritional Information

Energy KJ/100g 2230KJ
Protein 18.29g
Carbohydrates– Sugar 2g
Fats 42.16g
Total Dietary Fibre 27.30g
Total Carbohydrates 28.88g
Sodium mg/100g 1mg