Manischewitz Gluten Free Matzo Ball Mix Description

L''Chaim! To Life!
Healthy Body Healthy Spirit
0g Trans Fat per serving
No MSG
Kosher - For Passover and All Year Round
Lactose Free
Vegetarian

Matzo Balls are a delicious treat that taste great in chicken soup or on their own as a side dish.

Directions
You Will Need:
To Make: 1 packet mix (enclosed in box) Small bowl 2 eggs 2 tbsp vegetable oil
To Cook: 10 cups (2½ quarts) cold water 4 quart pot Cooking Instructions: Mix
In a bowl, blend 2 eggs and tbsp vegetable oil. Add contents of one packet and stir with fork until evenly mixed.
Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2½ quarts) water into pot and bring to a brisk boil. Add salt if desired.
Remove chilled gluten free matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook:
Drop gluten free matzo balls into boiling water.
Cover tightly. Reduce heat and simmer for about 8 mins. Do not overcook.
Gluten free matzo balls should be taken out from boiling water immediately or drained to prevent them from getting soggy and soft. Each Packet Makes: 9-12 matzo balls Drop matzo balls into boiling soup. Cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Makes: 9-12 matzo balls.Free OfGluten, lactose.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (16 g) 2 Prepared Balls
Servings per Container: About 9
Amount Per Serving% Daily Value
Calories60
Fat Calories10
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol10 mg3%
Sodium520 mg22%
Potassium55 mg2%
Total Carbohydrate11 g4%
Dietary Fiber1 g4%
Sugars1 g
Protein1 g
Vitamin A0%
Vitamin C4%
Calcium0%
Iron2%

Other Ingredients: Potatoes, gluten free matzo meal (tapioca starch, water, potato starch, eggs, potatoes, palm oil, sugar, salt), salt, monocalcium phosphate, sodium bicarbonate, onion, soluble pepper, garlic, and celery seeds.
Contain: Egg.
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