COOKING INSTRUCTIONS 

   PENCAI
   1) Completely thaw PenCai and sauce in refrigerator.

   2) Pour sauce evenly over thawed ingredients in the claypot.

   3) Attach cling wrap over the top of the claypot.

   4) Steam for 45 – 60 minutes in a steamer.

   5) Ready to serve.

  LOTUS LEAF RICE
   1) Completely thaw Lotus Leaf Rice in refrigerator.

   2) Do not remove wrapping.

   3) Steam for 30 - 45 minutes in a steamer.

   4) Ready to serve.

  HERBAL SHRIMPS
   1) Bring hebral soup to a boil in a pot over low heat.

   2) Add prawns into boiling herbal soup.

   3) Leave for 10 - 15 minutes.

   4) Ready to serve.

Established since 2008, A-ONE Claypot House meticulously crafted menu is a good balanced combination of soul foods, incorporated with the local palate, inspired by traditional cooking methods. Its mantra is that food should be consumed at the right temperature – and hence the use of traditional claypot cooking techniques which has good heat insulation. Central to the cooking are fresh ingredients – with great emphasis in attaining the natural flavours from the ingredients without using any preservatives. For the health conscious, claypot cooking uses less oil yet retains its natural flavours.

2018 Takeaway Prosperity Set will delivery from 13 Feb 2018 to 15 Feb 2018:

13 Feb 2018 (12 - 2pm) and (2-5pm)
14 Feb 2018 (12 - 2pm) and (2-5pm)
15 Feb 2018 (12-2pm)

 Limited sets available, while stocks last 

Strictly no refunds after purchase