Product Description

The Easiest Way to Poach Perfect Eggs Every Time

A time saving way to cook consistently perfect poached eggs with runny yolks and creamy whites from start to finish in under 10 minutes.

Tired of inconsistent vinegary tasting eggs that come with traditional poaching methods?

Or sticky egg rings that leave more egg in the pan than on your plate?

The Archer 7 Step Process for Perfect Poached Eggs

1. Bring 3-4" of water to the boil in a pan
2. Lightly grease the inside of the poacher with cooking spray, oil or butter
3. Crack the eggs into the poacher and float them on the water
4. Cover the pot and cook for 5-6 minutes for a runny yolk, for a firmer yolk add additional time
5. Remove with a slotted spoon or kitchen tongs
6. Release the eggs by running a small spoon around the edge
7. Enjoy your perfectly poached eggs

If you’re really strapped for time you can even use the cups in the microwave.

The Healthier Option

Because they only need a tiny amount of oil, the Archer Egg Poachers can make poached eggs with up to 20% less calories than other cooking methods.

The food grade silicone material is FDA approved and BPA free and can withstand temperatures up to 450F.

Once you're finished, simply rinse the poachers with soap and water or put them in the dishwasher.

The set of 4 poachers fit inside one another to minimize storage space.

You can even use them to melt chocolate, serve jello or as use as dipping cups.

Buy with Confidence

If you're not 100% satisfied for ANY reason then simply return your cups to us for a full refund.

Our stock is limited - order now to avoid missing out!