6 biscuits for each flavour
20 biscuits in total @ Tin

1802 Bacetto, Cacao, Maraneo

BACETTO
Chocolate and Piemonte hazelnuts in a heart-shaped biscuit: the sensation of the sweetest of kisses.

CACAO
A biscuits–chocolate sweet that comes from a fine cocoa blend and desire for a strong emotion.

MARANEO
The unmistakable consistency of Marano maize flour, a typical product from Veneto.

1803 Canestrello, Caffe, Zaletto

CANESTRELLO
Fresh butter and natural vanilla, that has aroma and creamingly melts in your mouth.

CAFFE
A biscuit in a coffee bean-shape that contains all the strength of a cup of the best espresso.

ZALETTO
Marano maize flour and soft raisins for the biscuits that is a tribute to the Venetian tradition .

1804 Limone, Alibicocca, Pera

LIMONE
A biscuit with an extraordinary perfume thanks to the essence of Sicilian lemons like a drop of Mediterranean sun.

ALBICOCCA
The fresh sweetness of apricot makes this biscuits demonstration of mastery in the equilibrium of tastes.

PERA
A rich and delicious biscuit that helps remember how the pear was the fruit of royal tables.

1805 Camomilla, Amarena E canella, Liquirizia

CAMOMILLA
The fragrance of camomille in flower emerges powerfully at the first taste. Quiet and emotion of spring.

AMARENA
An intriguing biscuit where the sweet note of candied fruit is exalted by the exotic accent of the spices.

LIQUIRIZIA
Sibari, the city of Magna Grecia, offers the best liquorice for thi recipe which is surprisingly sweet and intense.