LIVE DUNGENESS CRAB 1KG
IMPORT FROM CANADA






To clean them, follow these steps:

1.Flip the crab over and remove the "apron" and the mouthpieces from the bottom of the apron.
2. Remove the legs and place in a bowl.
3. Stick your finger in the hole where the mouthpieces were and lift the crab body away from the shell (carapace.) Toss the carapace. However, if you're making crab stock, save the carapace and clean out the entrails.
4. The greenish/yellow stuff is the liver. You can eat it if you want. The purple stuff is not edible, toss it. The grayish, pointy-shaped things on either side of the crab body are the gills. Remove them. Remove the two J-shaped parts at the opposite end of the crab's mouth.
5. Rinse off the body to remove any foam or entrails. Add it to the bowl with the legs.







AVAILABLE FOR COLLECTION THE NEXT WORKING DAY!