Nature''s Earthly Choice Quinoa Pasta Blend Penne Gluten Free Description

Imported from Italy
Corn, Rice, and Quinoa Blend
Gluten Free
Kosher
Product of Italy

Nature''s Earthly Choice really does search the globe for the best tasting healthy food or you and your family. this time, they traveled to river Po valley in Northern Italy to find the very best multi grain Gluten Free Pasta made from Corn, Rice, and Quinoa. If you or a member of your family are gluten intolerant or perhaps you simply feel better eating a low gluten diet this multi grain Gluten Free pasta is a terrific option for you and your family.

Directions
Cooking Instructions: Bring 4 quarts of water to a rapid boil. Add 1 teaspoon of salt 8 oz''s of pasta. Bring the water back to a boil and cook for 11-13 minutes or until the pasta has reached the desired texture. Rinse the cooked pasta with cold water. Drain well. The pasta can be served hot or cold with any of your favorite recipes. Buon appetito!Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2/3 Cup Dry (56 g)
Servings per Container: About 9
Amount Per Serving% Daily Value
Calories200
Calories from Fat5
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate45 g15%
Dietary Fiber1 g4%
Sugars3 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

Other Ingredients: Corn flour, rice flour, quinoa flour, mono and diglycerides.

Processed in a facility that uses wheat, eggs.
Reviews