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Bluebonnet Nutrition - L-Carnitine 250 mg. - 30 Vegetarian Capsules  |
| Bluebonnet Nutrition - L-Carnitine 250 mg. - 30 Vegetarian Capsules |
| 상품코드 : PROD120002292 |
| Bluebonnet Nutrition - L-Carnitine 250 mg. - 30 Vegetarian Capsules UPC# :743715000285 Brand:Bluebonnet Nutrition Size/Form:30 ?Vegetarian Capsules Ship Weight:0.20 Bluebonnet Nutrition"s L-Carnitine Free Form Amino Acid 250 mg. Bluebonnet Nutrition’s L-Carnitine Vegetarian Capsules provide free-form L-carnitine in easy-to-swallow vegetable capsules for maximum assimilation and absorption. Amino acids are the building blocks of protein, and proteins are the building blocks of life. The human body is constantly assembling, breaking down and using proteins on a daily basis. In fact, 10 to 25% of caloric energy should come from high-quality, complete proteins. However, the role of amino acids is not only limited to the synthesis of proteins. They also function as intermediates in metabolism. There are twenty “standard” amino acids used by cells in protein biosynthesis. Of the 20 amino acids, 9 are “essential” and are required in the diet since the body cannot produce them. “Nonessential” amino acids, on the other hand, are produced in the body from other amino acids when given an adequate supply of nitrogen, carbon, hydrogen and oxygen. Yet, even some of these nonessential amino acids are necessary at certain life stages or during certain situations, which is why some are considered “conditionally essential.” L-Carnitine is not an amino acid but rather an amino acid derivative that is responsible for transporting long-chained fatty acids from the cytosol of the cell across the mitochondrial membrane for subsequent fat breakdown (beta-oxidation) and energy production of ATP (adenosine triphosphate). In general, although both animal and plant foods contain protein, the quality of the protein is what differs. High-quality (complete) protein provides an ample amount of all nine essential amino acids. Animal foods, such as meats, poultry, eggs and milk, are considered high-quality (complete) protein sources versus vegetables, which contain no or low levels of some of the essential amino acids with the exception of soybeans. Egg white albumin is the main protein found in egg white, making up 60-65% of the total protein. Whey is one of the principal proteins that is found in milk and is the protein of choice because of its superior biological value (BV) of 159, as well as being a rich, natural source of branched chain amino acids (BCAAs) and immunoglobulins The Best the Earth Can OfferBluebonnet Nutrition"s first commitment has always been to nature. Not only so they can identify nutrients that are good, pure and wholesome, but also so they can harness nature"s power and benefit from its strength. Bluebonnet Nutrition searched the world for locations where climate, temperature and soil converge to grow the finest raw materials. Conducting frequent on-site inspections, Bluebonnet Nutrition"s ingredient selections are never based on price, but instead on one simple criterion: Is it the best the Earth has to offer? To preserve nature"s freshness, we purchase raw materials in small quantities. And when ingredients enter our warehouse, they are quarantined and sent to Bluebonnet Nutrition"s on-site quality assurance laboratory to undergo raw material identification and microbial testing. If a nutrient does not meet Bluebonnet Nutrition"s stringent quality standards, it cannot be used in Bluebonnet supplements. Everything Purple Starts Off Green Bluebonnet’s dedication to nature does not end with ingredient selection. Bluebonnet Nutrition"s is an enterprise-wide effort that encompasses environmentally sound manufacturing practices and operations and green initiatives that support the philosophy of a whole new generation of health-conscious, “green” consumers who believe in reducing our dependency on fossil fuel, sustainability and social responsibility, which involves giving back to our communities, country and world-at-large, Specifically, Bluebonnet Nutrition has implemented conservational practices from instituting a corporate-wide recycling program, to using recyclable paper and corrugated packaging and shippers whenever possible, as well as biodegradable packing materials that dissolve in landfills, to printing their marketing materials with soy-based inks. Plus, Bluebonnet supports efforts and teachings on ecological preservation, which is why Bluebonnet Nutrition contributes to two non-profit organizations, United Plant Savers and American Botanical Council, devoted to sustainability and education. In addition, not only does Bluebonnet Nutrition manufacture in their own environmentally-friendly, state-of-the-art facility, but they use alternative energy sources (e.g., wind and solar) whenever possible to help reduce their carbon footprint. Innovation is Only NaturalWith over 100 years of collective industry experience in nutritional science, Bluebonnet Nutrition"s |