Edward & Sons Brown Rice Snaps Gluten Free Vegetable Description

Made With Organic Brown Rice
A Family Owned Vegetarian Company
Low Fat Gluten Free
Non-GMO Project Verified

The Story of Baked Brown Rics Snaps® In 1978 Edward & Sons introduced the world''s first Baked Brown Rice Snaps. Oven baked instead of fried, they pioneered a new generation of healthier whole grain and gluten-free snacking. The Brown Rice Snaps variety you hold in your hand was baked in the USA from our special blend of 85% organic brown rice and 15% organic white rice flours. We add wholesome seeds, seasonings, or vegetable powders to make Brown Rice Snaps complete. Exceptionally crisp and delicious, Edward & Sons Baked Brown Rice snaps are scrumptious straight from the package and elegant enough for entertaining, Serve Baked Brown Rice Snaps with your favorite dips or top them with spreads to complement any event. Enjoy! Free OfGluten, GMO
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 8 Crackers
Servings per Container: About 7
Amount Per Serving% Daily Value
Calories60*
Calories from Fat10
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium40 mg2%
Total Carbohydrates12 g4%
Dietary Fiber less than1 g4%
Sugars less than1 g*
Protein1 g*
Vitamin A04%
Vitamin C04%
Calcium0%
Iron02%

Other Ingredients: Organic brown rice flour, organic white rice flour, organic expeller-pressed sunflower oil, carrots*, garlic*, onions*, red bell peppers*, tomatoes*, salt, citric acid, green bell peppers.*Dehydrated Vegetable powders
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