Useful. UH-CI193 14 Inch Cast Iron Wok with Handles and Built in Base
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<b>[Product Information]</b><br>
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<li>DURABLE AND VALUABLE - This Wok is meticulously designed to serve you for years and decades to come. 14-inch wide Cast-Iron wok offers ample size for many recipe. Cooking with a wok is a fast, easy way to prepare food. Pre-seasoned and ready to use. Oven safe, appropriate for use on all cooking surfaces including grills, stove and campfires. Cast Iron Wok has superior heat retention and even cooking ability.</li>
<li>Sturdy base keeps wok stationary on the stovetop, Preseasoned and ready for immediate use</li>
<li>Can be used on any stovetop: electric, gas and induction and can be used in the oven</li>
<li>Large loop handles for ease in handling 16.9 inches handle to handle, 14 inch diameter, 4 inches high ,</li>
<li>CLEANING AND CARING: Never use soap on cast iron wok. After cooking and while the pan is still hot, run some hot water into it and sit it back on the stove for a few minutes. After a brief period of de-glazing, drain it and sprinkle it liberally with table salt. Wash with a cloth and a little hot water. Rinse with hot water and dry thoroughly. Allow the pot to air-dry for a while and lightly grease the inside with your fingers or a paper towel.</li>
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