Traditional Blend

A blend of Robusta and Arabica, Traditional gives a bold

taste with a rich buttery body. 80% Robusta, 20% Arabica.

Vietnamese Coffee

Our Vietnamese coffees are inspired by the buttery

base distinct to Vietnam, with inspired flavour accents

throughout the range!

It is not just Vietnamese who are passionate about

Vietnam’s unique way of crafting and serving coffee.

Many travelers become instant fans of the iced coffees

known as “ca phe da” (black iced coffee) and “ca phe

sua da” (condensed milk iced coffee). What makes

Vietnamese coffee so special is the flavouring process

after roasting. Ingredients such as butter, sugar,

caramel, hazelnut and even alcohol are added to give

a richer flavour than you would expect from a non

flavoured, western style espresso coffee.

Please contact enquiry@thetrizle.com for more your enquiry!