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| Name: impermeable melted chocolate bowl Made in China Material: 316 stainless steel
Specifications:Capacity of about 400ml pot bottom diameter 10.8cm diameter 6.5CM 5.8CM entire length 24cm height 10cm handle length
Net weight:169g Uses: used to melt the chocolate and butter.
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Melt chocolate is often the first step in making desserts, although a number of ways, but the most experienced people agree that the use of microwave and water heating methods are the two best choice, but microwave heating, less Good control the time and firepower, often make chocolate void. Water heating method is more favored by, although it is more slowly than the microwave method, but the most effective. | |
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18-10 stainless steelSynthetic materials 18% 72% Cr 10% Ni steel, The world\\\\\\\'s top brands will be used on kitchen utensils. Chromium makes the steel with rust protection layer, nickel is to protect steel acid corrosion. Many unscrupulous businessmen use 200 series stainless steel, heavy metals exceeded easily! Short can handle jammed deep saucepan edge, easy to fall. 2.2cm pitch Two hands are all laser welding, soldering traces the outer wall of the pot, is normal.
Handle are all stainless steel, when water heating, please note that anti-hot!10cm long handle Welding difference in this paragraph and cottage Comparison This paragraph welding process maturity, inner wall just a single black specks, asNormal phenomenon; Do not weld shall burn through intensive and affect the use! This paragraph almost invisible outer weld points; other models outside wall of ugly welds. Heating Bowl whole length 24cm, recommendationsChoose a diameter less than 22cm container within convenient support add up. And a small pot of water do not have any contact point milk pan, boil the water and then the shelves after a small sauce pan. If the chocolate is too tall, preferably after the first crack into the sauce pan, then carefully stir until melted. Purchase, please note: ----------------------
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