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| 1. Jin Ramyon has chewy & soft noodles and rich and tasty beef soup. 2. Loaded with vegetables like green onions, shitake mushrooms, carrots and etc. for better taste. |
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| 1. Add solid seasoning packet into 550 cc (2 3/4 large cups) of water and boil. After boiling, add powder seasoning and noodles. Continue to boil it for 4 more minutes. Enjoy delicious JIN RAMYON. 2. Control the amount of powder seasoning as you like. Serve with kimchi, green onions, eggs and etc. for better taste. |
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| 120g 120g X 20/CTN = 0.0160CBM/CTN Gross Wt.= 2.7 kg/CTN 3,500CTNS/40ft FCL |
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| 1. Ottogi Jin Ramyon has chewy & soft noodles and rich and tasty beef soup. 2. Loaded with vegetables like green onions, shitake mushrooms, carrots and etc. for better taste. 3. It is not that spicy but it is sill rich and tasty for every member of your family. |
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| 1. Add solid seasoning packet into 550 cc (2 3/4 large cups) of water and boil. After boiling, add powder seasoning and noodles. Continue to boil it for 4 more minutes. Enjoy delicious JIN RAMYON. 2. Control the amount of powder seasoning as you like. Serve with kimchi, green onions, eggs and etc. for better taste. |
|
| 120g 120g X 20/CTN = 0.0160CBM/CTN Gross Wt.= 2.7 kg/CTN 3,500CTNS/40ft FCL |
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| 1. Kimchi Ramyon has soft and chewy noodles, well aged kimchi, and the soup with various seasonings. It tastes just like kimchi jjigae. 2. Enjoy Ottogi Kimchi Myon Cup too. |
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| 1. Add solid soup mix into 550 cc (2 3/4 large cups) of water and boil. After boiling, add soup stock mix and noodles. Continue to boil it for 4 more minutes. Enjoy delicious KIMCHI RAMYON. 2. Control the amount of soup stock mix as you like. Serve with kimchi, green onions, eggs and etc. for better taste. |
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| 120g 120g X 20/CTN = 0.0160CBM/CTN Gross Wt.= 2.7 kg/CTN 3,500CTNS/40ft FCL |
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| 1. Snack Ramyon has chewy, soft and thin noodles and rich soup made with beef, garlic, onions, shitake mushrooms, seaweed and etc. 2. Cook for only 2 minutes and enjoy. |
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| 1. Boil 500cc(2½ large cups) of water and add soup stock mix and noodles. Boil for 2 more minutes. 2. Control the amount of soup stock mix as you like. Serve with kimchi, green onions, eggs and etc. for better taste. |
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| 110g 110g X 20/CTN = 0.0160CBM/CTN Gross Wt.= 2.7 kg/CTN 3,500CTNS/40ft FCL |
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| 1. Yeul Ramyon has chewy & soft noodles and rich soup. Loaded with vegetables like hot peppers, green onions, shitake mushrooms, carrots and etc. It is spicy. 2. Spicy & rich soup and various vegetables bring up the flavor. |
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| 1. Add solid seasoning packet into 550 cc (2 3/4 large cups) of water and boil. After boiling, add powder seasoning and noodles. Continue to boil it for 4 more minutes. Enjoy delicious YEUL RAMYON. 2. Control the amount of powder seasoning as you like. Serve with kimchi, green onions, eggs and etc. for better taste. |
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| 120g 120g X 20/CTN = 0.0160CBM/CTN Gross Wt.= 2.7 kg/CTN 3,500CTNS/40ft FCL |
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| Fat Udon noodles. It is soft and chewy. The soup has spicy and rich seafood tastes with katshuobushi, squids, shrimps, seaweed and etc. |
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| 1. Boil 550 cc (2¾ large cups) of water with solid seasoning packet. After boiling, add powder seasoning packet and noodles. Boil for 3 minutes and 30 seconds more. 2. Control the amount of powder seasoning as you like. Serve with green onions, fish cakes, eggs and etc. for better taste. |
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| 120g(for 1~2 servings) 120g X 30/CTN = 0.0231CBM/CTN Gross Wt.= 3.6 kg/CTN 1,220CTNS/20ft FCL |
]
All people love the the taste of nutrition-added ramyun!!
Nongshim discovered the belief that 'ramyun is an instant food' through the results of consumer research on the requirements of further advanced ramyun than existing ramyun. To improve its image, we searched for something recognized as being healthy amid Korean traditional soup dishes. Consequently, we judged ox bone soup to be the most proper one which retains the concept of recuperation only by eating broth soup. Ox bone soup is favored by most Koreans. Considering the normal eating habits, adding seasoned chili sauce into ox bone soup, we were convinced that it would go with ramyun. Especially, ox bone soup should be made to have an enriched flavor and not to smell like ox bone and beef. However, the existing facilities retained by Nongshim were limited in recreating the original flavor of ox bone soup. This is why we introduced the 'cooking method of high temperature in a cauldron' for the first time in Korea, utilizing new facilities using cauldrons. The low-temperature concentration method minimizes loss of flavor and nutrition of the natural ingredients. The ‘ZEO dry’ method captures the scent of the ingredients. These advanced methods realize the refreshing flavor of cabbage leaves or radish. Under the goal of 'Let's make ramyun whose popular flavor is combined with nutrition', all employees of Nongshim made efforts and Shin Ramyun Black was born.
12Chapaghetti
Features of Product
Chapaghetti was released in 1984 as ramyun-style chajang noodles. The TV advertisement and CM song 'On Sunday, I am the chef for Chapaghetti became a great hit loved by the nation.
The noodles are thick, smooth and chewy. Chajang soup made of chunjang and onion is delicious and offers the thick flavor of the original Chajang. Plentiful flakes of carrot, onion and meat and premium olive oil arouse the appetite.
The product is great for eating when you don’t feel like eating!
Basic Recipe for Product
[Chapaghetti]
1. Put noodles and vegetable soup into the boiling water (600ml) and simmer for 5 minutes.
2. Remove from heat and leave 6~7 spoons of water and then add soup base and vegetable oil and stir well and serve.
[ChapaghettiI Bumbuk]
Open the lid up to the arrow mark. Add liquid soup base to the noodles and pour boiling water (170ml) up to the inside line. Close the lid and after 4 minutes stir well.
[Chapaghetti Big Bowl]
Open the lid up to the arrow mark. Add soup base on noodles and pour boiling water (280ml) up to the inside line. Close the lid and after 4 minutes stir well.
[Sichuan Chapaghetti]
1. Boil 600ml of water (3 cups). Add noodles and flakes and boil for another 5 minutes.
2. Remove from heat and drain water except for 8 spoons. Add soup base and oil seasoning then stir well.
[Sichuan Chapaghetti Big Bowl]
1. Open the lid up to the arrow mark and take out powder and oil soup. Pour boiling water (450ml) up to the inside line.
2. Close the lid and steam noodles for 4 minutes. Then stir well.
3. Punch holes at "+" on the lid with chopsticks and drain water except for 7 spoons (50ml).
4. Add powder and oil soup base and stir well.
13Chapaghetti(hot)
14Neoguri Mild
15Neoguri spicy
16.Potato Noodle Soup
Features of Product
The chewy noodles of Potato noodle soup comes from the potato content in the noodles. The broth tastes spicy and light. Big chunks of various dried vegetables such as potato and mushroom add flavor and a rich texture to the product.
Basic Recipe for Product
1. Boil 450ml (about 1 3/4 cup) of water.
2. Add noodles and all the flavor sachets to the boiling water and cook for 3 1/2 minutes
3. Remove from heat and serve.
17.Tteokguk Noodle
Basic Recipe for Product
Boil 500ml of water. Add noodles, soup base and flakes and boil for another 4 minutes.
18.Nongshim Rice Chajangmyun
19.Nongshim Rice Champong
Features of Product
[Nongshim Rice Champong]
Tasty meal made with rice noodles, Rice Champong
- Noodles are made with the staple for Koreans, rice (rice content 80%)
- Mussels and cuttlefish are used for refreshing and spicy flavor.
- Shiitake, carrot, green onion, cabbage, cuttlefish, and seaweed are contained as rich flakes.
Basic Recipe for Product
[Nongshim Rice Champong]
1. Boil 500ml of water. Add noodles, paste soup, soup base and flakes.
2. Boil for another 4 minutes. Stir well with chopsticks so noodles are not mingled.
20.Kal Guk Soo
Features of Product
Refreshing and clean soup broth unique with anchovies is combined with vegetables such as zucchini and toppings to provide the original flavor of clean and refreshing Kal Guk Soo. Noodles not fried in oil are refreshing.
Basic Recipe for Product
1. Boil 550ml (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from heat and serve.
21.Seafood Ramyun
Features of Product
Rich seafood content provides a deep refreshing seafood flavor.
Clean and spicy soup broth brings the flavor of traditional assorted seafood soup.
Basic Recipe for Product
1. Add noodles, vegetable mix and soup base to 550ml of boiling water.
2. Cook for 4 1/2 minutes. Stir well and serve.
22.Mupamatangmyun
Features of Product
- Refreshing broth made by boiling natural ingredients such as radish, green onion and garlic
- Rich vegetable flakes such as radish, green onion, garlic and chili.
- Chewy and particularly plump noodles.
Basic Recipe for Product
1. Boil 550ml (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from heat, stir in the seasoning powder (yellow pouch) and serve.
23.Sarigomtangmyun
Basic Recipe for Product
Features of Product
Basic Recipe for Product
[Udon Noodle Soup (bowl)]
1. Place noodles in bowl after removing from package.
2. Add enough hot water to cover the noodles. Wait for 2 minutes with lid closed.
3. Loosen the noodles slightly. Carefully drain water through the holes with lid closed.
4. Add soup base and flakes. Pour hot water up to the inside line. Close the lid.
5. Wait for 1 minute and serve.
[Udon Noodle Soup (bag)]
1. Boil 400ml (about 1 2/3 cups) of water.
2. Cook noodles for 2 minutes
3. Add soup base and flakes.
4. Stir and serve.
[Garlic Teriyaki]
1. Remove noodles from clear package and place them in container.
2. Microwave for 1 minute 30 seconds.
3. Empty flakes and sauce into container.
4. Stir well until noodles are evenly coated with sauce and serve.
[Japanese Style Udon (spicy flavor, yaki udon flavor)]
1) Boil 400ml (about 2 cups) of water. Add noodled and flakes and boil for another 1 minute.
2) Strain noodles and vegetable flakes and put into pot again.
3) Add paste soup and fry with noodles for 1 minute. Place in a dish and serve.
25.Ansungtangmyun
Basic Recipe for Product
[Ansungtangmyun]
1. Boil 1 1/2 cups (550ml) of water.
2. Add noodles and soup base.
3. Cook for 4~5 minutes and serve.
[Ansungtangmyun cup]
Open the lid up to arrow mark. Add soup base to noodles and pour boiling water up to the inside line. Close the lid and wait for about 3 minutes. Stir well and serve.
26.Vegetable Noodle Soup
Basic Recipe for Product
Features of Product
Basic Recipe for Product
[Champong Noodle Soup]
1. Boil 3 cups (550ml) of water.
2. Add noodles, soup base, and dried mix.
3. Cook for 4~5 minutes and serve.
[Champong Noodle Soup Cup]
Open the lid up to arrow mark. Add soup base on noodles and pour boiling water up to the inside line. Close the lid and wait for three minutes. Stir well and serve.
[Champong Noodle Soup Big Bowl]
Open the lid up to the arrow mark. Add soup base on noodles and pour boiling water (400ml) up to the inside line. Close the lid and wait for 4 minutes. Stir well and serve.
28.Yukejang
Features of Product
Best-seller since 1982, enjoy Yukejang(Beef Bowl Noodle Soup) now as bag ramyun.
Resilient thin noodles and spicy Yukejang soup are featured.
Plentiful flakes of large volcano crab meat make the taste of Yukejang. Quickly and conveniently enjoy in 2 minutes.
Basic Recipe for Product
[Yukejang Bowl Noodle Soup]
Open lid half way, add soup base and boiling water up to inside line. Close lid and leave for 3 minutes. Remove lid, stir well and enjoy.
[Yukejang Big Bowl Noodle Soup]
Open lid up to the arrow mark, add soup base and boiling water (400ml) up to inside line. Close lid and leave for 4 minutes. Stir well and enjoy.
[Yukejang]
Boil 500ml of water. Add noodles, soup base and flakes then boil for 2 more minutes.
29.
Jinjja Jinjja
Features of Product
'Jinjja Jinjja' means 'really real' in English. Jinjja Jinjja(= Really Really) Delicious!
■ Refreshing and spicy broth!
Thick port broth is added with hot pepper.
■ Thin and chewy noodles!
Thin and chewy noodles go well with spicy broth soup.
■ Plentiful flakes!
Green onion, red chili and egg toppings are conserved as large flakes.
Basic Recipe for Product
1. Boil 500ml of water. Add noodles and seasoning powder and boil for 3 more minutes.
2. Remove from heat. Add flakes and stir well. Put in a bowl and enjoy.
30.Chal Bibimmyun
Basic Recipe for Product
1. Boil about 2 1/2 cups of water, then add noodles.
2. Cook for 3 minutes, stirring occasionally.
3. In a strainer, cool cooked noodles under cold running water and drain.
4. Place the noodles in a bowl. Stir in sauce. Enjoy. Try adding your favorite vegetables such as cucumber and carrot.
31.Hooroorook
Features of Product
Hooroorook is the convenient version of feast noodles which were served frequently to guests at feasts.
■ Long noodles signify long-standing relationships and longevity.
■ Clean flavor of feast noodles with anchovy broth
■ Five color toppings and flakes based on the traditional five cardinal colors.
(Five cardinal colors refer to blue, white, yellow, black and red which bring fortune based on the five elements theory.)
■ Add the sauce made of soybean sauce and sesame oil according to preference.
Basic Recipe for Product
[Hooroorook]
1. Making noodles: boil 500ml of water. Cook noodles for 3 minutes in the boiling water. Strain the steamed noodles and rinse in cold water. Strain and put into a bowl.
2. Making soup: boil 350ml of water. Add soup base and flakes and boil for 1 minute. Pour the soup into the bowl where the noodles are.
3. Eating well: Add seasoning paste and stir well. Delicious Hooroorook!
32.Zha Wang
33.Beef Flavor Noodles
Features of Product
■ 'Spicy broth' made in shabu style
- Beef broth is added with mushroom, radish, crown daisy and other vegetables and chili paste give the spicy taste of thick beef mushroom shabu soup.
■ 2-times-thicker 'new noodles'
- New type of 3mm-thick noodles made using 50-year-long noodle manufacturing technology of Nongshim.
- Feel chewy and taut texture of noodles.
■ 'Plentiful seasoning' of mushroom and vegetable
- Form-conserved shitake differentiates its appearance and improves the harmony of flavor.
Basic Recipe for Product
Boil 500ml of water. Add noodles, soup base and flakes then boil another 5 minutes.
※ Recipe Tip
In order to increase the taste of resilient and thick noodles, do not halve the noodles but put the whole into boiling water.
34.Champong Noodle Soup
Features of Product
[Champong Noodle Soup(Matchampong)]
■ For the first time in Korea, experience a clean and refreshing soup with noodles.
- The 3mm-thick curly noodles provide a refreshing taste and enrich the flavor of champong.
■ The powerful firey taste of Chinese premium champong!!
- As various kinds of seafood and vegetables are fried in hot fire, the taste of the fire is preserved.
.Champong Noodle Soup
37.Nagasaki
.Champong Noodle Soup(red)
38.fire noodle
39.Champong(no soup)
40.olive Chajangmyun
41.god Champong
42.god Chajangmyun
43.fire noodle soup
44.fire noodle(cheese)
45.fire noodle(cool)
46.paldo bibim
| SPECIFICATION | (130gX5)X4 | |
|---|---|---|
| BOX DIMENSION | 375X290X140 | |
| CBM | 0.0152 | |
| LOADABLE QUANTITY (C/T) | 20' | 1,770 |
| 40' | 3,750 | |
| SHELF LIFE | 12 MONTHS | |
| SPECIFICATION | (139gX4)X8 | |
|---|---|---|
| BOX DIMENSION | 370 X 310 X 250 | |
| CBM | 0.02868 | |
| LOADABLE QUANTITY (C/T) | 20' | 900 |
| 40' | 2,300 | |
| SHELF LIFE | 12 MONTHS | |
| SPECIFICATION | (120gX5)X4 | |
|---|---|---|
| BOX DIMENSION | 410X310X135 | |
| CBM | 0.0181 | |
| LOADABLE QUANTITY (C/T) | 20' | 1,540 |
| 40' | 3,310 | |
| SHELF LIFE | 12 MONTHS | |
| SPECIFICATION | (145gX4) X4/CT | |
|---|---|---|
| BOX DIMENSION | 370X310X135 | |
| CBM | 0.01548 | |
| LOADABLE QUANTITY (C/T) | 20' | 1,600 |
| 40' | 4,000 | |
| SHELF LIFE | 12 MONTHS | |
| SPECIFICATION | (120gX5)X4 | |
|---|---|---|
| BOX DIMENSION | 410X310X140 | |
| CBM | 0.0178 | |
| LOADABLE QUANTITY (C/T) | 20' | 1,510 |
| 40' | 3,200 | |
| SHELF LIFE | 12 MONTHS | |
shipping so this item heavy so shipping fee high so sorry