Mrs. Anderson’s Baking Dough Whisk, 18/8 Stainless Steel Blade, 12-inch
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<b>[Product Information]</b><br>
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<li>Mrs. Anderson’s Baking Whisk for mixing heavy dough and lighter, quick-bread batters with less sticking and clogging than a spoon or wire whisks</li>
<li>Made from 18/8 stainless steel whisk and Eastern European beechwood; sturdy handle; ergonomic grip for mixing with less effort</li>
<li>Unique flow-through design allows wet and dry ingredients to pass through and incorporate together quickly and thoroughly without trapping or clogging</li>
<li>Great for mixing quick bread batters and stiffer yeast doughs for bread baking, pasta, pizza and pastry with little effort</li>
<li>Easy to use and clean; run wires under hot water or hand wash in warm, soapy water</li>
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