Description

 

What is Natto?
Natto is Japanese fermented soybeans which are made by adding the bacterium Bacillus natto to boiled soybeans and allowing them to ferment. 

What is Bacillus subtilis natto?
Bacillus substilis natton is a kind of microorganism found in natto, and is approved in Japan as FOSHU (Food for Specified Health Use), that means the safety and efficacy of the products have been scientifically verified.

What is Nattokinase?
Nattokinase is a kind of enzyme, which is only produced by the bacterium Bacillus natto acting on the soybeans. 
Natto containing viable Bacillus subtilis natto, a microorganism found in Japanese fermented soybeans, and nattokinase, an enzyme extracted from Natto.

 

Features

 

• Natural Super Kinase II is a new health supplement fully loaded with Nattokinase and fortified with soy lecithin.
• Made from highly selected ingredients with the latest technology.
• Every 3 capsules contains nattokinase equivalent to 50g of Natto, or Japanese fermented beans.
• Free of vitamin K2, which may interfere with anticoagulants or blood thinners.
• Odourless, recommended also to people who dislike Natto distinctive odour and slimy texture.

 

Directions

 

Recommended dosage:
Take 3 capsules per day with water.

On gelatin: Pig
Parts used: Skin
* The gelatin used for capsules is free of specified-risk material from bovine originated from countries that have outbreak of BSE.
** This product contains gelatin that uses bovine bones.

 

Ingredients

 

Soya oil, Nattokinase extract powder (indigestible dextrin, Extract of cultured Natto bact