Tolerant Food Organic Green Lentil Penne Description

A Full Serving of Vegetables
Allergen Free
21 g of Protein Per Serving
46% of Your Daily Fiber Per Serving
Certified Gluten-Free
Certified Vegan
USDA Organic
Non GMO Project
Kosher
Only One Ingredient

Tolerant® takes just ONE ingredient and turns it into a delicious, totally nutritious, one-of-a-kind pasta for one delicious experience.Each great tasting serving is made entirely from a variety of legume the single ingredient that naturally contains the nutritional value of a complete meal.It may look and taste like pasta, but it’s Simply Legumes™

Directions
For perfect cooking Cooking time: 8-10 min 1. Bring 6 quarts of water to a boil in a LARGE pot.2. Add Tolerant pasta to boiling water. Cook 8-10 min.3. Give the pot a stir (or two) during cooking.4. Remove from heat. Drain. Rinse.Note: Water may appear cloudy and foamy. Totally normal when cooking legumes! Be sure to use PLENTY of water!Free OfGluten, animal ingredients and GMO.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 oz (85 g)
Servings per Container: 2.5
Amount Per Serving% Daily Value
Calories300
Calories from Fat10
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium15 mg1%
Total Carbohydrate53 g18%
Dietary Fiber11 g46%
Sugar1 g
Protein21 g
Vitamin A0%
Vitamin C2%
Calcium15%
Iron50%
Vitamin D0%
Thiamine20%
Riboflavin20%
Niacin6%
Vitamin B615%
Folate50%
Vitamin B120%
Zinc40%

Other Ingredients: Organic green lentil flour.
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