Please take note:
Our Red dates+Longan brown sugar ginger tea is 25g big pkg
One pkg can use for 2 cups or 1 big cup
1 cup for only $0.55
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It's not a simple Brown sugar tea!
it also contains Red dates and Longan!
Why is brown sugar good for you?
Ordinary refined sugar does not contain minerals after passing through the refinement process.
Brown sugar does not go through the first stage of the refinement process so it is less refined and
contains a variety of vitamins and minerals especially calcium, potassium, iron, magnesium and
folic acid. It not only provides you with these nutrients, brown sugar also has less calories than
ordinary white sugar.
Can you really eat an endless amount of brown sugar? Of course, eating too much will give you
too many calories. Fruits and vegetables are the best source of minerals. We do recommend
using brown sugar as a substitute for regular sugar in your daily life. It is not only lower in calories
but also fits well into a raw / unprocessed food lifestyle.
Advantages of brown sugar ginger tea:
1. Weight control and arteriosclerosis improvement
Research has shown brown sugar can improve hardening of arteries and effectively prevent
plasma levels of neutral fat and insulin levels from rising so brown sugar is good for weight
control and arteriosclerosis improvement.
2. Calcium, iron and other mineral retention
The iron and calcium are kept in brown sugar. Eating brown sugar not only adds sweetness but
also allows the body to absorb the nutrients contained within. People with a sweet tooth or who
crave sugary snacks can consider switching from candy made from refined sugar to brown sugar.
3. Helps to alleviate menstrual discomfort
Ginger and brown sugar make a perfect combination. Ginger contains gingerol which makes it
spicy. However drinking icy beverages or consuming ice when the weather is hot in summertime
can easily cause abdominal asthenia cold. Excessive asthenia cold can cause discomfort for
women when they are having their menstrual period. Eating some ginger once in a while in the
summer can help with the problem. Women can drink brown sugar ginger tea once a day two or
three days before their period starts to alleviate the cramping and discomfort (usually 2 or 3 days
after one’s period starts). At this time, it not necessary to drink any more brown sugar ginger tea.
From the viewpoint of Chinese medicine and health practices, brown sugar is a warming and
nourishing food which promotes qi, alleviates stomach and intestinal discomfort, invigorates
blood, removes statis, warms the meridians, disperses cold and relieves pain. Eating brown sugar
during one’s menstrual period can help menstrual blood discharge, alleviate cramping, reduce
bloating and relive lower back pain, remarked Taipei City Chinese Medicine Hospital Internal
Medicine Department Head Cheng Hui-cheng.
Mackay Hospital Nutritionist Ding Min-yu agrees with this view. It makes sense to eat an
appropriate amount of brown sugar during one’s menstrual period. The calcium and magnesium
contained in brown sugar has calming and relaxing effects. The iron inside can supplement the
iron lost during one’s period so the body will not feel fatigued due to iron deficiency.
4. For headaches caused by cold and chills, it can be made into a hot beverage to disperse cold,
promote blood circulation and alleviate pain.
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Should some people avoid eating brown sugar?
People who suffer from chronic diseases such as diabetes, high blood pressure or kidney disease
(because brown sugar has high sodium and potassium content) or people who are trying to
control their weight to limit their consumption, avoid eating brown sugar or seek out the advice
of a nutritionist.
Chinese doctors say that people with dry mouths and tongues, poor appetite or readily produce
mucus (eating too much sugar causes body dampness and produces mucus) should avoid eating
brown sugar