The use of small door: put the machine Rome tight， meat sliced into small pieces of meat (1 cm). Put the machine， turn the handle at the same time， the meat grinder and put some meat as much as possible. Then， add some small force with the hand. (for faster access to the shaft blade) so that you can easily meat.
After the use of maintenance: run out after cleaning. The blade and the wafer is iron， in front of the propulsion shaft screw， application of salad oil with protection， to facilitate the use of next time. You can also remove the blade and disc soaked in edible oil， you can also wipe the blade and the disk surface with toothpaste， remove rust
Note: cutting knife in the new machine before the first use please use detergent to the interior of the casing， propeller shaft， a cutter， a cleaning to prevent industrial oil carryover. The machine runs out， we must all apart， washed with water or hot water， dry to avoid oxidation， the body has been made anti oxygen treatment， non-toxic and tasteless. But please do not use saline or other chemical properties of the water used to wash the body， otherwise prone to corrosion blackening.