PRODUCT NAME
Douglas Robert Brown The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food
PRODUCT CODE: PROD130252426
PRODUCT INFORMATION
The Restaurant Manager s Handbook How to Set Up Operate and Manage a Financially Successful Food Service Operation
Technical Details
Product Details
Product Dimensions
Package Dimensions
Width : 8.8 inch
Height : 2 inch
Length : 11.3 inch
Item Weight: 5.06 pounds (View shipping rates and policies)
Shipping Weight: 4.95 pounds (View shipping rates and policies)
ASIN : 0910627975
