2. Hokkien Rice Dumpling
Wrapped with bamboo leaves, this typical Chinese-style Hokkien Rice Dumpling is made from
fried glutinous rice and a filling of chestnut, mushroom and pork cubes marinated with five spices.





3. Hokkien Rice Dumpling with Egg Yolk
Wrapped with bamboo leaves, this Chinese-style Hokkien rice dumpling that is generous with
its fillings, is made from fried glutinous rice and a filling of egg yolk, chestnut, mushroom and
pork cubes marinated with five spices.





4. Cantonese Style Rice Dumpling with Egg Yolk
This Cantonese Style rice dumpling is wrapped with marinated pork, egg yolk and green beans. Tasting with a combination of sweet and salty.




5. Chilli Shrimp Nyonya Rice Dumpling
Wrapped with pandan leaves, this typical Singapore nyonya-style rice dumpling is made from
white glutinous rice and a filling of fine pork cubes fried with coriander powder.




6. Black Pepper Chicken Rice Dumpling
This dumpling uses chicken thigh combined with black pepper sauce and a dash of white
pepper powder for that wonderful rich peppery and tangy taste.





7.Brown Jasmine Rice Dumpling (Hokkien)
This typical Chinese-style Hokkien dumpling made with Brown Jasmine Rice tastes well with
the filling of rice pork cubes marinated with five spices, chestnut and mushroom. Brown Rice
contains high fiber, vitamins and is non genetically modified. Like fragrance rice, it is easily
accepted with our degestive system.