The Carolina Reaper, originally named the HP22BNH7, is a cultivar of chili pepper of the Capsicum chinense species. Bred in the Rock Hill, South Carolina greenhouse by Ed Currie, who runs the PuckerButt Pepper Company in Fort Mill, South Carolina, it has been rated as the world's hottest chili pepper by Guinness World Recordssince August 7, 2013. The original crossbreed was between a ghost pepper (a former world record holder) and a red habanero. It averages a 1,569,300 on theScoville scale with peak levels of over 2,200,000 Scoville Heat Units (SHU).

1) Type : Carolina Reaper
2)Quantity seeds : 20pcs
3) Heat Level : 150000 (Scoville Unit)
4) Species : C.Chinense